Lemon and Ginger Nausea Lollipops
These homemade lemon and ginger nausea lollipops are a delicious and natural way to ease nausea. Ginger is traditionally known for its anti-nausea properties, and when combined with lemon, it creates a soothing and refreshing flavor.
Main Benefits
Nausea Relief
Helps reduce nausea and motion sickness
Digestive Aid
Helps with digestion
Soothe Digestion
Soothes digestive system
Ingredients
- Fresh Lemon JuiceCitrus limon1 cupFrom 4-5 fresh lemons
- Fresh GingerZingiber officinale2 tablespoonsFinely grated, or 1 tablespoon dried ginger powder
- Granulated SugarSaccharum officinarum1 cupPure cane sugar preferred
- HoneyApis mellifera0.25 cupRaw honey preferred
Instructions
Prepare Equipment
Insert lollipop sticks into the molds. Make sure they are securely in place. Have a candy thermometer ready.
Combine Ingredients
In a medium saucepan, combine the fresh lemon juice, grated ginger, granulated sugar, and honey.
Heat and Stir
Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.
Boil and Cook
Once the sugar has dissolved, insert the candy thermometer into the mixture. Continue to cook without stirring until the temperature reaches 300°F (hard crack stage). This should take about 15-20 minutes.
Pour Into Molds
Once the mixture reaches 300°F, immediately remove it from the heat and carefully pour the hot mixture into your lollipop molds, filling each cavity.
Cool and Set
Allow the lollipops to cool and harden. This usually takes about 20-30 minutes.
Store
Once the lollipops are completely cool and solidified, gently remove them from the molds. Wrap each lollipop individually in plastic wrap or place them in an airtight container to prevent moisture from softening them.
Notes
Be cautious with hot sugar. The sugar mixture will be extremely hot, so use caution when pouring it into molds and handling the lollipops afterward. You might want to use oven mitts or gloves.
Dosage
Enjoy one lollipop whenever you need relief from nausea.